Rick Erwin's Eastside - Line Cook

Job Description

Job Description

Rick Erwin's Eastside · Greenville, SC · Full-timeNOW HIRINGWe're looking for a skilled line cook who takes pride in food quality, presentation, and the rhythm of a well-run station. If you thrive in a fast-paced environment and hold yourself to a high standard, we'd love to meet you.WHAT YOU'LL DOPrepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team.Set up, maintain, and properly close your station according to restaurant standards, including cleaning, sanitation, and correct product rotation.Use and maintain all equipment safely and correctly, minimizing waste and following sanitary food handling procedures.Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.QUALIFICATIONSExperience: 2+ years in kitchen preparation and cooking; 6+ months in a similar role preferredEducation: High school diploma or equivalent preferred; culinary degree a plusCertifications: ServSafe preferred, not requiredWHAT WE'RE LOOKING FORStrong knife skills and professional cooking knowledgeAbility to read and follow printed recipes and plate specificationsClear communication with kitchen and front-of-house team membersAbility to stand for up to 9 hours and lift up to 40 lbsComfortable working in a hot, humid, and high-energy environmentAvailability for nights, early mornings, weekends, and holidaysPunctual, reliable, honest, and able to stay calm under pressurePersonal hygiene maintained to DHEC and company standardsReliable transportation required