Line Cook

Line Cook

Line cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates' menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices.

If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU.

What you'll get from us:

• Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid time off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
• 50% dining discount throughout the Hall Management Group of restaurants.
• Flexible spending account or health spending account depending on the plan you choose.
• Company paid employee assistance program to support overall mental wellbeing.
• 401(k) to help you invest in your future after 6 months with a 4% company match.
• Generous employee referral program.
• A healthy and safe work environment where you are encouraged to grow your career.
• A work community that is actually a community.

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements:

• Experience preferred but not required We will teach you! You just need to be willing to learn!
• Able to work in a fast paced, intense, and quiet environment
• Positive attitude and strong work ethic!
• Follow health and safety and food safety standards.
• Able to work as a team
• Punctuality
• We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service.