Dishwasher

Job Description

Job Description

If you are interested in applying, please come to the restaurant any day between 10a-3p to complete an application, or print off our website and drop off a completed application any day of the week.

The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for the dining room and cleans all cooking utensils, pots, and pans for the kitchen staff. We always work as a team of Dishwashers so you will always have someone to work with.

The ideal candidate for this position has previous experience. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.

RESPONSIBILITIES

Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables

Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff

Cleans work areas and all equipment used in food preparation

Follows safety and sanitation rules and practices

QUALIFICATIONS

Previous experience preferred

Knowledge of general sanitary and safety practices

Able to bend, kneel, squat, stand, and lift heavy objects as needed

Able to work days, evenings, weekends, and holidays

BENEFITS

Free Shift Meal during shift

Uniforms Provided

Flexible Scheduling

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Health insurance
• Paid time off

Privately owned company with multiple locations

Company Description

Privately owned company with multiple locations