Dining Operations Manager
Aramark
Aramark, based in New York, is seeking a Retail Manager to oversee dining operations and implement dining solutions for customers in a retail dining setting. You will lead a team, develop menus, and ensure high-quality service while managing safety and costs. The role emphasizes client relations, operational excellence, and achieving financial targets, with a preference for a Bachelor's degree or equivalent experience and at least 1 year in a management role. #J-18808-Ljbffr
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