Cook

Camino Ridge Post-Acute

Cook- we're willing to train, come join our team!

Position Summary:

Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services.

Qualifications:

1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility preferred
Ability to meet all health and background check requirements
Must be able to work AM shift (4:30am to 1pm) or PM shift (11:30am to 6:30pm)

Responsibilities:

Reviews menus to ensure ingredients are available/ready
Prepares meals in accordance with patient needs and preferences
Maintains and files menus in accordance with company policies and procedures
Follows all safety, food storage and cleaning standards for the position
Listens to and serves patients/residents as needed to ensure a positive meal experience
Participates in setting up and adjusting food service production line to assure that meals are complete, accurate and served on time
Maintains a clean and safe working environment in accordance with established standards and regulations

Benefits :

Competitive pay
Health Benefits - Medical, dental, and vision coverages with company paying a substantial portion of costs (voluntary supplemental plan options available)
401(k)
Company paid Basic Life and disability insurance (Buy up options available)
Paid Time Off (Vacation, Sick, Holiday)
Employee Assistance program
Bene-Hub employee sponsored discount programs and more....

We are proud to be an equal opportunity employer.

*Benefits available to full-time employees.
Work schedule

Weekend availability
8 hour shift

Benefits

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)

Apply

Vacancy posted 5 days ago

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