Marketing Coordinator

Pay: $20 per hour - $21 per hour Key member of marketing team; monitoring, executing, filtering, and measuring the social media presence for Campus dining programs. Support social media as the content advisor and standards keeper across dining locations. Create and participate in client innovation updates, making strategic recommendations based on collected consumer insights. Constantly improve retail growth by applying strong retail execution principles and promotional activities. Work closely with Culinary, IT and other support teams. Present and execute marketing plans to implement innovation for campus partners while applying a customized approach to all programs. May be assigned other duties and responsibilities as needed. Responsibilities Key member of marketing team; monitoring, executing, filtering, and measuring the social media presence for Campus dining programs. Support social media as the content advisor and standards keeper across dining locations. Create and participate in client innovation updates, making strategic recommendations based on collected consumer insights. Constantly improve retail growth by applying strong retail execution principles and promotional activities. Work closely with Culinary, IT and other support teams. Present and execute marketing plans to implement innovation for campus partners while applying a customized approach to all programs. May be assigned other duties and responsibilities as needed. Qualifications Bachelors' degree; minimum three (3) years' experience in a similar role, preferably in a higher education, retail, corporate or campus setting. Ability to work both independently and as a team member to meet strict deadlines when working on company initiatives. Strong knowledge with Social Media programs, digital platforms, and technology. Comfortable meeting new people and presenting new programs and products, individually and in group settings. Strong attention to detail, ability to multitask and be enthusiastically engaged. About Us American Food & Vending began vending operations in Ithaca, NY, over eighty years ago and has become one of the largest privately held hospitality service partners in the United States. As a family-owned boutique company, we have evolved into a dining and catering service provider. In 2012, the second and third family generations expanded the company nationally by adding our dining division, American Dining Creations. Today we provide service to guests in 24 states, over 50 cities, and employee more than 2,000 employees. American Food & Vending and American Dining Creations strongly focus on service, technology, partnerships, and hospitality, which is evident in everything we do. Our national ranking as one of the Top 50 Contract Management Companies highlights our commitment to excellence. We are a company of culinary enthusiasts. Our award-winning chefs are always exploring innovative, creative, and on-trend dining and refreshment solutions. As part of our combined services, we provide café dining, mobile ordering, catering, events, grab-and-go programs, vending and refreshment solutions, advanced micro markets, coffee services, pantry services, water filtration and purification. We are committed to enhancing the guest experience and partnering with our communities to provide outstanding service, innovation, sustainability, and customization. American Food & Vending Offers Weekly pay 401K with company match Delicious employee meal and beverage during your shift Employee Referral Bonus Program Employee Assistance Program Some positions may include flexible hours and shifts Eligible employees offered Medical, Prescription, Dental, and Vision Plans Uniforms and Safety Shoes provided Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer. #J-18808-Ljbffr