Dishwasher

Dishwasher/Steward

The Dishwasher/Steward is responsible for maintaining cleanliness, sanitation, and operational efficiency in Rice University dining facilities. This role ensures that all kitchenware, service equipment, and work areas comply with university standards, health department regulations, and food safety guidelines. The position requires the proper operation of dishwashing machines and chemical systems, strict adherence to sanitation protocols, and active support of overall kitchen operations.

The ideal candidate is a reliable, detail-oriented team player committed to cleanliness, sanitation, and safety in a fast-paced kitchen environment. They efficiently operate dishwashing equipment, maintain organized work areas, and ensure all kitchen tools are properly cleaned and ready for use. With a strong work ethic, punctuality, and the ability to handle physical tasks, they contribute to a clean, safe, and efficient dining operation.

This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Proposed Hiring Range: $18.00 - $21.57 hourly, contingent upon qualifications and experience.

*Non-Exempt (hourly) positions under FLSA are eligible for overtime.

Minimum Requirements:

• High School Diploma
• 0-1 year of related culinary experience
• Certified Food Handler's Permit (Houston) or equivalent certification (ServSafe)
• Ability to operate or learn commercial dishwashing equipment
• Basic understanding of sanitation principles and chemical safety (Ecolab experience preferred)
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to cleanliness and safety
• Physical ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks

Preferred Attributes:

• Reliability and punctuality
• Team collaboration
• Attention to sanitation standards
• Safety awareness
• Efficiency and time management

Preferences:

• Previous experience in food service, stewarding, or custodial roles
• Familiarity with commercial kitchen operations and dishwashing systems
• Knowledge of HACCP and food safety standards

Essential Functions:

Dishwashing & Sanitation

• Operate commercial dishwashing machines in accordance with the manufacturer's guidelines and safety standards.
• Properly sort, rinse, wash, and sanitize dishes, glassware, utensils, pots, and pans.
• Monitor chemical levels, water temperature, and machine performance to ensure proper sanitation.
• Perform routine cleaning and maintenance of dishwashing machines and promptly report any malfunctions.

Stewarding Duties

• Keep the dish room, pot-washing area, and storage spaces organized and clean.
• Ensure that all kitchen equipment and service items are adequately stocked, sanitized, and stored correctly.
• Assist with managing the inventory of cleaning supplies, chemicals, and stewarding equipment.
• Support the kitchen staff by providing clean utensils and equipment as needed.

Kitchen Cleaning & Sanitation

• Clean and sanitize food preparation areas, including countertops, cutting surfaces, sinks, and equipment.
• Sweep, mop, and maintain floors in accordance with safety and sanitation standards.
• Dispose of trash, recycling, and compost properly, following established waste disposal procedures.
• Adhere to all chemical safety guidelines, including proper handling, dilution, labeling, and storage.

Compliance & Safety

• Follow Rice University policies, OSHA standards, and local health department regulations.
• Always use personal protective equipment (PPE) while handling chemicals and performing cleaning activities.
• Maintain a clean, safe, and hazard-free workplace.
• Participate in food safety and sanitation training programs.