Restaurant Team Member

Join Us and Be a Part of Something GoodPay Range - $17.00 - $17.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnightAt Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.Availability Until 4:00 Am May Be Required, Subject To Applicable Laws And RegulationsJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guestsPrepare and assemble food orders according to Shake Shack's standards and recipesMaster all stations and rotate through them, keeping each day fresh and excitingFollow all food safety and sanitation procedures to ensure the safety of guests and team membersStand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagementJob QualificationsAbility to learn quickly in fast-paced, high-volume environmentAdaptability to various roles within the restaurantConsistently demonstrates integrity by doing the right thing and taking accountabilityFlexible schedule availability, including evenings, weekends, and holidays16 years or olderPerksWeekly PayMedical, Dental, Vision Insurance & Flexible Spending Accounts*Supplemental Life Insurance and Short-Term Disability*401(k) plan with Company Match*Paid Time Off/ Sick Time*Employer Assistance Program (EAP)Commuter BenefitsExclusive corporate discounts for travel, electronics, wellness, leisure activities and moreShake Shack Meal Discounts*Eligibility criteria appliesBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Shake Shack is an Equal Opportunity EmployerAll qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.