High-Volume Restaurant Manager - Lead Guest Experience
DineAmic Group
DineAmic Hospitality in Chicago’s West Loop is seeking an experienced Restaurant Manager to oversee day-to-day front-of-house operations, drive guest satisfaction, and support the General Manager in achieving sales and cost targets. The ideal candidate has at least 3 years of full-service, high-volume restaurant management, strong leadership, and a proven ability to recruit and develop teams. Bachelor’s degree preferred; ServSafe and allergen certifications required. #J-18808-Ljbffr DineAmic Group
Vacancy posted 3 days ago
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