Restaurant Manager: Lead Team to Memorable Guest Experiences
Portillo's
Portillo’s is seeking a Restaurant Manager to lead a fast-paced, high-volume operation and deliver exceptional guest service. You will motivate and coach team members, model operational standards, and ensure safety and sanitation compliance. You will handle shift planning, scheduling, training, inventory, and budget decisions while maintaining hospitality and a culture of engagement. The role requires 50+ hour weeks, nights and weekends, and a high school diploma or equivalent; 1–3 years of #J-18808-Ljbffr Portillo's
Vacancy posted 2 days ago
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