Prep Cook
Century Golf
Night Pantry Cook
The Club at Prescott Lakes is looking for a night pantry cook, to prepare salads, desserts, bread service and do general prep. Hours are Tuesday through Saturday 230pm-830pm. Benefits include medical and dental, as well as use of the club amenities. Golf, pool, and the gym. This is a hands on position that requires multi-tasking. Willing to train. Employment subject to drug screen.
Position Summary
As a kitchen porter you will be required to complete the menial tasks in a kitchen including duties such as cleaning, washing up and basic food preparation.
Experience, Education and Skills Required
- High school diploma is the minimum requirement.
- Cleanliness as a person is an added factor as the work is mostly on cleaning and being clean.
- A certification in food handling
Essential Responsibilities
- Wash pots, pans and utensils
- Daily clean of kitchen areas
- Deep clean of kitchen equipment
- Keep storage areas neat and tidy
- Keep refrigeration and freezers organized
- Report failing equipment to Supervisor
- Report health and safety hazards to Supervisor
- Communicate effectively with staff
- Unloading equipment and food from deliveries.
- Accept training to enable safe completion of duties
- Carry out other duties as may reasonably be required from time to time.
Physical and Mental Demands
- This position demands the kitchen porter to be physically strong and healthy as the work can involve carrying heavy and big kitchen wares.
- A kitchen porter must be able to handle the pressure to maintain the cleanliness of the kitchen and is meticulous enough to achieve the cleanliness standard.
- Able to lift 50 lbs, long hours on feet standing, bending or walking
Vacancy posted 4 days ago
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