Executive Sous Chef — Lead Menu Creation & High-Volume Kitchen
$110k - $120kBENCHMARK
BENCHMARK is seeking a passionate Executive Sous Chef for its Culinary team at La Quinta Resort and Club, California. The ideal candidate will lead food preparation and ensure high culinary standards while managing the kitchen team effectively. This position requires extensive experience in high-volume kitchens, creativity in menu development, and the ability to motivate staff. A comprehensive benefits package and a competitive salary range of $110,000 - $120,000 is offered. #J-18808-Ljbffr BENCHMARK
Vacancy posted 5 days ago
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