Executive Sous Chef
Desert Horizons
Desert Horizons in Indio, CA seeks a Sous Chef who will act as second-in-command in the kitchen, supporting the Executive Chef across all dining and banquet functions. You will help supervise food production, quality control, and staff performance to meet the club's high standards. The role requires at least 5 years of culinary leadership, strong organizational and communication skills, and the ability to manage busy events. #J-18808-Ljbffr
Vacancy posted 2 days ago
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