Cashier

CASHIER

Job Description: Responsible for making Coffee/Tea, cooking soups, setting up displays, condiment station set up, and FOH set up. Performs duties of cashier such as operation and cash flow, verify initial cash, and answer phone. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with cleanup/sweeping as required and mops as required. May substitute for Expo, or bussing if needed and trained. Essential Functions Make Coffee/Tea Cook soups Set up displays Set up condiment station Set up FOH Operate cashier station (operation and cash flow) Verify initial cash Answer phone Make beverages Keep FOH stocked Frost cakes Cut bars/brownies Empty trash at end of shift or as required Cleanup/sweep as required Mop as required Requirement Average hours per week: 25 Shift: All, Open/Mid/Close Open = 6:00am – 1:00pm Mid = 8:00am – 2:30pm Close = 11:30am – 5:00pm Physical Requirements: Stand: 85% Walk: 15% Continuous finger grip and fine manipulation, including: Operate cash register, Manipulate currency, Writing – Typing on a computer keyboard, Calculator License or Certificate required: Must have SSN# Experience or Training required: Must write/speak English. Must have basic math skills. Must demonstrate strong people skills. Must successfully complete CBC training. Additional Information Secondary Functions: Expo Bussing Cleanup Restocking Compensation: To be discussed #J-18808-Ljbffr Corner Bakery