Manufacturing Tech III - 2nd Shift

The Line Technician sets up and operates production equipment on an assigned line while ensuring safe, efficient, and high quality output. This role is well suited for someone with mechanical aptitude who enjoys hands on work, problem solving, and continuous learning in a manufacturing environment. Key Responsibilities Operate production equipment, completing start up and shut down procedures safely and efficiently Maintain line speed to support smooth product flow and prevent material buildup Perform mechanical adjustments, minor repairs, and production changeovers as needed Complete required electrical work under NFPA 70E standards based on training Operate a forklift to move finished product Support block changes and other line changeovers Inspect finished goods and promptly report quality or equipment issues Complete accurate production and quality reporting Follow and support all safety practices and initiatives Assist team members as needed and support continuous improvement efforts Cross train and develop skills, including training toward leadership responsibilities Complete other duties as assigned Qualifications High school diploma or GED required, or in process of completion Minimum six months manufacturing or production experience preferred Ability to learn or apply electrical work under NFPA 70E standards Basic math and communication skills Ability to read and follow safety rules and operating instructionsValid state driver’s license Forklift experience preferred with ability to obtain certification Ability to lift up to 75 pounds occasionally and perform physical job demands throughout the workday Ability to work in a non temperature controlled, loud production environment Universal Expectations Act with high personal and professional ethical standards Demonstrate Prinsco values through teamwork, integrity, and accountability Support the mission to care, contribute, and solve Work safely and maintain a clean, organized work area Follow all safety rules, PPE requirements, and procedures #J-18808-Ljbffr