Line Cook
Nan's Kitchen
About Nan’s Kitchen Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia. We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork. About The Role As a Line Cook at Nan’s, you\'ll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you! Responsibilities Prepare and roast vegetables, meats, and grain-based dishes Fulfill guest orders quickly and accurately during service Manage tickets and communicate clearly in a high-volume kitchen Maintain a clean, organized, and well-prepped workstation Support kitchen operations with a focus on food safety and consistency What We’re Looking For Prior experience working in a professional kitchen (line cook or similar) Passion for scratch cooking and quality ingredients Ability to manage multiple priorities in a fast-paced setting Friendly, team-oriented attitude ServeSafe or Food Handler’s certification is a plus Why Work at Nan’s? Be part of a local, community-driven restaurant group Work with fresh, seasonal ingredients and support local farmers Growth opportunities across multiple locations (Stow, Southborough, and more!) Flexible scheduling, employee discounts, and a positive kitchen culture #J-18808-Ljbffr Nan's Kitchen
Vacancy posted 1 day ago
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