Line Cook / Kitchen staff

Job Description

Job Description

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation : Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking : Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance : Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling : Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations : Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration : Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability : Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail : Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina : Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness : Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.