Line Cook and Prep Cook
Wet Willies
Job Description
Job Description
Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:
- Prepare menu items according to Health Department standards and restaurant procedures
- Communicate effectively with coworkers
- Follow safety guidelines for kitchen operations & equipment
- Observe proper storage procedures according to restaurant & Health Department standards
- Label, date & rotate all food products as needed
- Have the ability to lift 50lbs and stand for long periods of time
- Maintain a clean & organized workspace
Vacancy posted 6 days ago
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