Restaurant Sous Chef
Boqueria Restaurant
**Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more!** Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant 25 Thomson Place, Suite #105, Boston, MA 02210 Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
What we're looking for:
Who is Boqueria®? Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. How we're committed to your safety: Your health and wellbeing are always our top priority. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. Skills & Requirements Qualifications
What we're looking for:
- Excited to lead a high-functioning BOH team
- Ability to manage food and labor costs to maximize profitability
- Can ensure DOH standards are always followed
- Culinary skills and knowledge necessary to execute to the highest standards
- Thorough knowledge of food handling practices.
- Understanding of financial implications of operational decisions
- Ability to order products and schedule labor within budget
- Ability to form and lead a strong BOH team
- Basic computer and written communication skills
- Ability to organize, prioritize and anticipate
- Effective communication skills
- A good sense of humor
- Must be at least 18 years old
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Boqueria®? Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. How we're committed to your safety: Your health and wellbeing are always our top priority. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. Skills & Requirements Qualifications
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Restaurant Sous Chef in Boston, MA vacancy
- ...are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people... ...development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive, Chef, Restaurant, Staffing...Suggested
$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant GroupAre you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...SuggestedImmediate start- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury... ...about delivering exceptional dining experiences across both restaurant and banquet operations. Executive Sous Chef Benefits...SuggestedSeasonal workFlexible hoursNight shift
$75k - $80k
...Executive Sous Chef As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client... ...according to HACCP processes and recommendations Understands restaurant merchandising and marketing for service preparation and...SuggestedFull timeLocal area- ...Executive Sous Chef Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality...SuggestedLocal areaHome officeShift work
$76.24k - $105.3k
...history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an... ...culinary management experience in a high-volume, full-service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of...Flexible hours- ...Rochambeau ,the Lyons Group's largest restaurant, is in need of a strong, creative sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including anupstairs open kitchen with massive wood fired grill. Candidates...Full time
- ...Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager... ...of their team? Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know...Weekly payFull timePart timeLocal areaFlexible hours
$75k - $77k
...Regional Talent Acquisition Manager, North East and Mid Atlantic, Fairmont and Raffles Sous Chef - Restaurant Boston, MA, USA Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD 75,000 - USD 77,000 - yearly...Permanent employmentFull timeWorldwide- ...Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC)... .... Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments. #J-18808-Ljbffr...Work at officeLocal areaShift workAfternoon shift
$65k - $75k
...Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Boston,MA + Pay Range: $65,000.00 - $75,000.00 **We Make... ...corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours$51k - $71k
...Restaurant Associates Position Title: Sous Chef Pay Grade: 12 Salary: $51,000 - $71,000 Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
...Sous Chef – Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000–$85,000 annually, based on experience... ...role with impact. Nautilus Pier 4, a critically acclaimed restaurant in Boston’s Seaport, is seeking a Sous Chef to help lead its...Full time- ...Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen... ...Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. Maintaining...Hourly payLocal areaShift work
- ...Sous Chef OpportunityWe're growing fast—and we're just getting started. Our expanding restaurant group is on the hunt for a passionate, driven Sous Chef ready to step up, lead from the front, and help shape what's next.With exciting new concepts on the horizon, this is...
$70k - $80k
...Sous Chef This established, high-volume restaurant group is seeking experienced Sous Chefs to join its culinary team. These hands-on leaders will oversee daily BOH operations, lead high-volume service, develop the team, and help maintain a consistent, organized,...Full time$24 - $29 per hour
...Sous Chef Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand... ...in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting...Hourly payWeekly payLocal areaImmediate startShift work$72k - $82k
...House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to...Weekly payCasual workImmediate start$55k - $75k
...Sous Chef Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated...Casual workShift workNight shift- ...have the perfect canvas for you! Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and... ...as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
- ...Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants,...Full timeShift work
$23.37 - $25.7 per hour
...Sous Chef Boston, MA ( Description Hourly Range: $23.37 - $25.70 per hour FLSA Status: Non-exempt Schedule: Full time;... ...of related experience in direct food preparation required. Restaurant experience is a plus. Experience working within homeless services...Hourly payFull timeWork at officeAfternoon shift- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people... ...all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience...Hourly payShift workWeekend workAfternoon shift
$55k - $75k
...hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep... ...else, not so much. We're looking for a Sous Chef who leads from the line, sharpens the team,...Full timeShift workNight shift$32 per hour
...We are hiring immediately for a seasonal SOUS CHEF position. Location : MIT - 500 Memorial Drive, Cambridge, MA 02139 Note:... ...corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally...Hourly payFull timePart timeSeasonal workLocal areaImmediate startRemote workFlexible hoursWeekend work$73k - $93k
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks...Full timeRemote workShift work- The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features...Apprenticeship
$65k - $75k
...Sous Chef Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf's most historic and vibrant waterfront restaurants. Blending rich history with a modern, high-energy dining experience, this role offers the opportunity...Temporary workLocal areaFlexible hours- ...Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal...Hourly payFull timeSeasonal workWeekend work
$29.46 per hour
...weekends & evenings will be expected. What You'll Do The Assistant Sous Chef is a culinary professional working under the unit Sous Chef... ...for service and coordinating the work of a culinary crew in a restaurant, hotel or institutional operation Expertise or high level of...Shift workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Sous Chef. Be the first to apply!

