Banquet Server - Events/Weddings in Morgan Hill

Inspired by the breathtaking beauty of California’s Central Coast, the Léal Hospitality Group is a distinctive collection of thoughtfully curated properties nestled in Morgan Hill and Hollister. Our portfolio blends urban energy with rural charm, encompassing acclaimed restaurants, celebrated wineries, picturesque event venues, and both full- and select-service boutique hotels. Each destination is designed with intention, offering immersive experiences that feel personal, memorable, and uniquely local. Whether enjoying an exceptional dining experience, relaxing into a comfortable overnight stay, or hosting an unforgettable wedding or corporate gathering for hundreds of guests, our properties deliver elevated hospitality at every touchpoint—inviting guests to sip, savor, and celebrate life’s everyday moments and once-in-a-lifetime occasions.Position ObjectiveOur Banquet Servers are an essential part of the Léal experience, delivering warm, attentive, and memorable service at events across all Léal properties. They ensure every guest feels welcomed and well cared for from setup to breakdown. Responsibilities include preparing banquet tables, chairs, place settings, beverage stations, and buffet areas. Throughout service, Banquet Servers provide attentive support by serving plated meals, replenishing buffet offerings, refilling beverages, clearing tables, and assisting with additional tasks to ensure seamless execution in accordance with the Banquet Event Order (BEO). Banquet Servers also complete timely event setup and teardown while helping maintain a clean, organized, and safe environment for guests and team members alike.Essential Job Functions:Greet all guests warmly with a smile and a professional greeting. Make eye contact with guests.Work in the FOH and BOH kitchen areas to provide friendly hospitality to all guestsCommunicate professionally with all FOH and BOH staff, including managementSafely carry plates with food on trays and serve guests while walking around the venueSet up necessary service station(s) and perform assigned side workAssemble food on tray or buffet from each station as necessaryServe food/meals; place dishes by courses in front of each person (if applicable), following our service standardsCheck back with guests after food is served to ensure member/guest satisfaction; replenish water, silverware, etc. asnecessary.Attend pre-shift meetings as requested by managementRemove soiled dishes and glasses, perform cleaning tasks and breakdown of service. Keep tables, coffee/beverage, and bus station areas clean at all timesReview the banquet event form (BEO) at the beginning of each shift to ensure knowledge of the timeline and menu for the eventCommunicate with the catering staff regarding any special needs or requests from guestsAssist in ensuring that the events are running according to the event timelineMaintain high standards for safety and cleanliness in all areas of the propertyMaintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing items, and refilling glassesCommunicate any areas of need, problems, and concerns from a guest to the Event ManagerProtect the company, employees, and guests by adhering to sanitation, safety, and alcohol beverage control policies.Assist other banquet servers with maintenance (side work duties) as necessaryBe familiar with the various types of food service – buffet, plated, family-style, etc.Keep all supplies and equipment in order and stored in the designated areaDrive company golf carts at an appropriate speed and with cautionWork safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment (PPE)Practice safe working habits and take all required rest and meal breaks in a timely mannerPerform all other duties as assigned by managementRequired Education, Knowledge, Skills, and Competences:Must be flexible and available to work a varying schedule to include weekends, evenings, holidays, split shifts, and extended hours as business needs dictateMaintain a professional and polished appearance in adherence with the company dress codeMust possess and maintain a valid California Food Handler CertificateMust possess and maintain a valid California Responsible Beverage Serving CertificateExcellent verbal and interpersonal communication skills required. Communicate professionally in person and on the phoneMust be able to use time tracking software and point-of-sale (POS) systemsAbility to work under pressure and remain calm in high-pressure situationsAbility to anticipate customer and server needs and respond appropriatelyAbility to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in amanner consistent with company policiesApply Today:Visit our careers page at to explore opportunities, submit your resume, and complete an application.Interviews begin soon—don’t miss your chance to be part of something exceptional. #J-18808-Ljbffr