Location:
Seabrook Village by Erickson Senior Living
Are you an experienced Sous Chef with a strong culinary background and a
commitment to teamwork and leadership? If so, join our team and play a key role
in our innovative Signature Dining Programs, which include à la minute cooking
and chef-inspired creations. You’ll work alongside a dedicated team in
state-of-the-art kitchens, using top-notch equipment.
What we offer
- Quality of life – most of our restaurant's team members are out before 9pm
- Medical, dental and vision packages, including an annual reimbursement for
qualified wellness expenses, personal health coaching and telemedicine
options
* PTO Plans, PLUS company paid volunteer hours for eligible team members, in
accordance with applicable state law.
* A culture of diversity, inclusion, equity and belonging, which builds on our
mission, vision and values
* Onsite medical centers, providing wellness visits and sick care for all team
members over 18 years of age
* 30% discount on food and drinks at on-site dining venues, plus additional
healthy choice meal options at discounted prices
* Growth Opportunities – grow with the company as we open new communities and
expand on our existing ones!
* Education assistance, certification reimbursement and access to over 6,000
courses through our online learning library, designed to enhance your current
skills and build new ones
Compensation: Commensurate with experience from $65,000-$70,000, plus annual
bonus of up to 8% annually.
How you will make an impact
* Supervises the scheduling, training, and discipline of all culinary and
utility staff. The Sous Chef will oversee all culinary functions in the
Chef’s absence, including staffing, food production, utility management, and
kitchen sanitation
* Manages daily kitchen production and food preparation to ensure timely
service of resident meals
* Directs the preparation and service of all menu items, including adherence to
recipes, proper food handling, food safety, quality, dietary restrictions,
and production forecasts
* Oversees the organization and sanitation of dining rooms, kitchen, storage
areas, and loading dock
What you will need
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays.
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to
refrigerators and freezers
Please note that specific state regulations and requirements may be applicable.
These regulations take precedence over the requirements outlined in the job
description.
Seabrook is a beautiful 98-acre continuing care retirement community located in
Tinton Falls, just six miles from the Jersey Shore. We’re part of a growing
national network of communities managed by Erickson Senior Living, one of the
country’s largest and most respected providers of senior living and health care.
Seabrook helps people live better lives by fulfilling our promises of a vibrant
lifestyle, financial stability, and focused health and well-being services for
those who live and work with us. As part of our team, you'll enjoy flexibility
and work-life balance to meet your personal and professional goals, and we are
committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal
Opportunity Employers and are committed to providing a workplace free of
unlawful discrimination and harassment on the basis of race, color, religion,
sex, age, national origin, marital status, veteran status, mental or physical
disability, sexual orientation, gender identity or expression, genetic
information or any other category protected by federal, state or local law.
