H2B Line Cook

Line Cook at Bay Harbor Yacht Club

Become part of the culinary team at Bay Harbor Yacht Club as a Line Cook! We're looking for passionate individuals with 1-2 years of culinary experience to join us in preparing and executing delicious dishes with precision and care. If you love working in a fast-paced environment while maintaining high food quality and safety standards, we invite you to apply and be part of our exceptional team at BHYC! We are looking for full-time, H2B Line Cooks with our petition dates going from April 1st, 2027 to October 31st, 2027 THIS IS AN H2B IN-COUNTRY EXTENSION WORKER POSITION LOCATED IN PETOSKEY, MICHIGAN.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

The BHYC Benefits Package for seasonal employees includes:

• FREE employee meals- lunch and dinner program
• Discounts on BHYC Retail and Spa merchandise
• On-the-job training- we train all skill levels!
• Employee referral program bonuses
• Professional Development Opportunities
• Uniform Attire
• Flexible Scheduling
• Employee Housing

If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club! Additional Benefits for H2B employees:

• Reimbursement for travel to Club
• On-the-job training- we train all skill levels!
• Seasonal Housing-
  • Rates starting at $100 per week for 2-person room
  • Housing units include all utilities, wifi, furniture, free laundry, common space, kitchen access and individual mini-fridge/microwaves
  • Recently renovated in 2023!
• Transportation Services- to/from housing and other local grocery stores, banks, post office, etc.

Job Duties:

• Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
• Preps and executes given dishes on prescribed station in a clean and efficient manner
• Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership
• Cooks all items when ordered in a timely and organized manner
• Present at all times on his/her station during peak service times
• Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
• Requisitions supplies needed to produce food components properly and efficiently
• Covers, dates and neatly stores all food components for station
• Sets up, maintains and breaks down station as prescribed by sous chef
• Notifies Sous Chef in advance of all expected shortages
• Ensures that workstation and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Help keep the dish areas neat and organized throughout shift including washing dishes as needed.
• Closes the kitchen properly using the closing checklist.
• Occasionally wash dishes
• Completes other duties as assigned

Education and/or Experience:

• 1-2 years experience in culinary field or related areas required, 3 months experience is required
• High School Diploma or in related field required
• Must have the ability to lift up to 50 lbs. as required
• Must be able to work some weekends, evenings and/or holidays

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.