Shift Leader

Benefits 401(k) 401(k) matching Employee discounts Key Responsibilities Lead and support staff during shifts Ensure food quality, cleanliness, and safety standards Assign tasks and prepare team for each shift Handle customer concerns and solve problems quickly Assist in all restaurant roles when needed Communicate shift results and issues to management Requirements High school diploma (college preferred) At least 1 year of food service experience Strong leadership, communication, and time management skills Ability to work in a fast-paced, physically demanding environment Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $15.00 - $16.00 per hour #J-18808-Ljbffr