Director of Food and Beverage- The American Hotel

Join our team at the historic American Hotel as Director of Food and Beverage In the heart of downtown Atlanta, history meets hospitality at The American Hotel Atlanta, Tapestry Collection by Hilton — a landmark property with a story as bold as the city itself! Originally opened in 1962 as Atlanta’s first modern hotel welcoming guests of all backgrounds, The American continues to embody a spirit of inclusivity, style, and Southern hospitality. We are looking for someone with a passion to lead and strong attention to food quality, training, and providing an excellent guest and employee experience. Required Skills and Responsibilities Previous experience as Food and Beverage Manager or Director in a full-service hotel Hilton background is a plus. Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service. Compliance of policies and procedures while meeting/exceeding financial goals. Manage all administrative functions such as scheduling, purchasing for the department, hiring and terminations of associates all in a fiscally responsible manner. Works closely with catering and convention services. Benefits Competitive salary with bonus opportunity #J-18808-Ljbffr