Hospitality F&B Manager: Banquets & Dining Leader
Concord Hospitality Enterprises
A prominent hospitality group in Atlanta is hiring a Restaurant Manager to lead the team in delivering exceptional dining experiences. Candidates should have at least 2 years of supervisory experience in full-service restaurants or hotels. Responsibilities include managing staff training, ensuring food quality and timely service, controlling costs, and achieving financial targets. The company offers competitive wages along with a comprehensive benefits package, making it an ideal place for career advancement in a supportive environment. #J-18808-Ljbffr Concord Hospitality Enterprises
Vacancy posted 4 days ago
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