Senior Sous Chef Lead, Mentor & Elevate the Kitchen
Brickstone Brewhouse Tavern
Brickstone Brewhouse Tavern in Raynham, Massachusetts, is seeking a Sous Chef to support the Executive Chef in kitchen operations. Responsibilities include supervising staff, managing inventory, ensuring food quality, and complying with health regulations. The ideal candidate has at least 3 years of kitchen experience, with a culinary degree preferred. Strong leadership and organizational skills are required. Join us for the opportunity to create exceptional dishes in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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