Sous Chef
Bog Iron Brewing
Job Description
Job Description
We have recently upgraded our small kitchen and then significantly upscaled our menu. We are currently looking for a part-time Sous Chef to help with the recent uptick in volumes.
The weekly hours would be between 25-30 for now with the hope that those hours would increase to a full time position (unfortunately, we can not 100% commit to that right now).
The schedule would for Friday and Saturday as well as some combination of two days between Tues-Thurs.
Our kitchen is open from 4-9 Tues-Fri, noon-9 on Saturday and noon-7 on Sundays.
Vacancy posted 1 day ago
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