Kitchen Shift Leader & Sous Chef Mentor
Dig Inn
A popular restaurant chain is seeking a Sous Chef in Bridgewater, MA to support culinary excellence and lead a team. You will be responsible for training chefs-in-training, managing kitchen operations, and upholding food safety standards. The ideal candidate has at least one year of leadership experience in a culinary environment, excellent communication skills, and a Food Safety Certification. This hourly role offers competitive pay, potential for tips, and growth opportunities within the team. #J-18808-Ljbffr Dig Inn
Vacancy posted 5 days ago
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