Sous Chef

Position Overview TPC Boston, part of the PGA TOUR TPC Network, is seeking a Kitchen Supervisor to manage culinary operations for the golf course, banquet, and special events. The role focuses on menu creation, staff leadership, inventory management, and quality control to ensure member and guest satisfaction. Responsibilities Assist the Chef management team with menu creation for a la carte and banquet menus. Develop daily specials and creative theme decorations for banquets and buffets. Prepare and produce all menu items according to standard recipes and plating specifications. Recruit, hire, train, schedule, and conduct performance reviews of kitchen staff. Supervise cooks and ware washers to maintain sanitation and safety standards. Operate mixers, meat slicers, and other kitchen equipment. Implement and maintain purchasing procedures, ensuring proper inventory levels. Handle special requests, resolve complaints professionally and efficiently. Utilize ChefTec for food inventory and production management. Assist in internal controls, conduct monthly inventories, and support marketing and promotional programs. Act as kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef. Coordinate with service staff to improve speed and consistency of food pick‑up. Participate in pre‑meal meetings to maintain communication with Front of House staff. Assist in achieving food & beverage sales, expenses, and profit goals per the operating plan and budget. Operate within all established guidelines, policies, and constraints set by PGA TOUR Golf Course Properties. Perform special projects or other duties as assigned. Qualifications High school diploma or equivalent. Culinary degree or equivalent training. Thorough knowledge of culinary concepts, practices, and procedures. At least three years of culinary experience in progressively responsible positions. Preferred supervisory experience. Benefits Medical, Dental, and Vision coverage. Health Savings Account with employer contribution. Life & Disability insurance. 401(k) with employer match. Pet insurance. Employee Assistance Program. Paid Time Off and Holidays. Complimentary employee meals. Access to PGA TOUR golf tournaments. Tuition assistance. Playing privileges and employee discounts. Salary begins at $70,000 based on experience. Referral bonus program. Physical Demands Regularly required to stand, walk, sit, kneel, and use hands to handle or feel. Must regularly lift and/or move up to 25 pounds. Requires close, depth, color, distance, and peripheral vision, as well as the ability to adjust focus. Must comply with all applicable federal, state, and local safety and health regulations. Work Schedule This position requires shifts as necessary based on business levels. Travel Travel is not expected for this position. Supervisory Responsibility This position manages employees and is responsible for performance management and hiring within the department. #J-18808-Ljbffr