Front of House Service Manager

Zahav is hiring a front-of-house manager to join their growing team. We are seeking an experienced candidate who will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests.

A Zahav Manager is expected to: 

-Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks

-Have a desire to learn, a strong sense of empathy & hospitality, enjoys interacting with people and working in a fast-paced environment
-Lead by example at all times

-Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions
-Guarantee product quality and service standards are maintained at all times
-Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities
-Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy

The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.

Zahav is open Monday through Saturday as of October 2026. Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself. Working weekends required. 

Starting salary is based on experience. 

This position includes subsidized health insurance, vision & dental insurance, a wellness program, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation.