Culinary Supervisor: Lead & Elevate Kitchen Operations
Aramark
Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role requires hands-on leadership and the ability to manage events with evenings and weekends. You will ensure inventory, food safety, and sanitation standards are met, and mentor staff to deliver high-quality dining experiences. As a supervisor, you will work under the Aramark Executive Chef, maintaining consistent quality #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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