Chef De Partie

Hyatt

Franklin, IN

We are currently recruiting for a professional Chef de Partie to join our kitchen team.

The main duties and responsibilities for this role will include the following:

To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
To organise and set up the kitchen as effectively as possible.
To monitor food and operating costs, and manage and reduce wastage.
Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

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Vacancy posted 5 days ago

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