Chef De Partie
Hyatt
We are currently recruiting for a professional Chef de Partie to join our kitchen team.
The main duties and responsibilities for this role will include the following:
- To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- To organise and set up the kitchen as effectively as possible.
- To monitor food and operating costs, and manage and reduce wastage.
-
Through hands-on management, closely supervise the kitchen associates in the performance of their duties.
Vacancy posted 2 days ago
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