Executive Pastry Chef- Luxury Wine Country Resort/Casino
$100kHutchinson Consulting
A newly renovated and recently expanded upscale resort & casino in Northern California's beautiful wine country is in search of an experienced Executive Pastry Chef to oversee quality in house-made dessert and dough production for multiple resort outlets and elegant private events. This is a dynamic and fast-paced, but extremely fun and rewarding environment, so candidates must be extremely highly organized and able to skillfully delegate and prioritize. This position starts at $100k/year, plus bonus, with room for growth, development and advancement. California residents are strongly preferred Professional culinary degree or certification required Must have 3-5 years of previous Pastry Chef experience Luxury hospitality/fine dining background required Experience in production of various doughs (pizza, donuts) is required #J-18808-Ljbffr
Vacancy posted 4 days ago
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