Restaurant General Manager - Lead Front & Back of House
McCalls Catering & Events
McCall’s Catering and Events in San Francisco seeks a Restaurant General Manager – Upscale Casual Dining to lead a vibrant new venture. You will oversee front- and back-of-house operations and ensure guest satisfaction while monitoring costs and quality. This hands-on leadership role requires coaching staff, managing schedules, and maintaining food safety standards, with opportunities to influence growth and build a collaborative team environment. #J-18808-Ljbffr McCalls Catering & Events
Vacancy posted 4 days ago
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