Restaurant Manager - Flexible Scheduling, Meals, Benefits

A growing hospitality company in San Francisco is seeking an experienced Restaurant Manager to oversee the Food and Beverage Departments in partner hotels. You'll manage a team, ensure high-quality service, and promote a positive work environment. The ideal candidate should have 2-4 years of Food & Beverage experience, including 2 years in a leadership role, and thrive in a fast-paced environment. Competitive salary, health benefits, and meal provisions are offered. #J-18808-Ljbffr Butler Hospitality