Kitchen Manager

Kitchen ManagerAs a Kitchen Manager, you'll be a hands-on leader running a fast-paced, fast-casual kitchen with a sharp focus on quality, consistency, and team development. You'll work closely with senior leadership to keep operations smooth, coach your team to perform at a high level, and set the standard for execution, cleanliness, and accountability. This role is a strong stepping stone for growth, offering clear opportunities to take on more responsibility and advance as the brand expands.Kitchen Manager BenefitsBase Salary up to $80kHealthcare StipendPaid Time OffPerformance BonusGrowth opportunities within a rapidly expanding hospitality brandCollaborative, mission-driven culture focused on food quality and team developmentKitchen Manager ResponsibilitiesLead day-to-day kitchen operations through regular walkthroughs, real-time coaching, and clear communication to ensure smooth, high-level executionUphold strict standards for food quality, consistency, and presentation by enforcing recipes, prep methods, and portioningEnsure full compliance with food safety, cleanliness, and health regulations, including proper handling, storage, and audit readinessManage inventory, ordering, and cost controls to meet financial targets without compromising qualityTrain, coach, and develop team members across all stations, fostering accountability, growth, and a strong team cultureCollaborate with senior leadership to align on goals, maintain operational standards, and drive continuous improvementKitchen Manager Requirements3–5 years of kitchen leadership experience in a high-volume, fast-casual environmentProven ability to lead, motivate, and develop diverse teamsStrong knowledge of food safety, sanitation, and health department complianceHands-on, lead-by-example management style with a focus on executionThrives in structured, systems-driven environments with high sales volumeHighly organized and communicative, with a focus on consistency over creativityCulinary training or equivalent experience requested; Food Handler certification and ServSafe certification required