Future Opening: Assistant Manager Cafe

Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant‑rich menu items include smoothies, juices, salads and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item. Vitality Bowls’ Standards And Expectations Be Friendly and Fast Make a great first impression: smile and greet each guest. Show a sense of urgency and strive to minimize wait times. Get to know your guests and make them regulars. Make a memorable connection and send each guest off with a smile. Know Your Stuff Become knowledgeable about the Vitality Bowls menu and preparation methods (gluten‑free modifications). Being “fitness and nutritionally minded” will help you understand your customer. Develop a good understanding of each ingredient’s nutritional values. Deliver a perfect meal item every time. The “One Team” Theme Work together as ONE team to deliver a great meal and provide outstanding service. Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work. Seek opportunities to exceed expectations. Embrace the ACT principal – be Accountable, practice good Communication, and be Trustworthy. Show Pride In Your Work Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location. Keep the store clean, organized, and looking great with consistency. Operate the cash register and handle all cash transactions with careful consideration. Do your best and strive for excellence in everything you do. Responsibilities Act as manager when the manager is unavailable. Manage shifts and delegate tasks. Restock the register nightly for correct change. Make deposits to the bank several times a week and maintain an accurate count of petty cash. Assist with managing inventory and placing orders. Assist in writing the schedule and collect information from employees about schedule issues. Lead the team, ensuring food is made accurately and delivered to customers in a timely manner. Show exemplary knowledge of the job and excellent customer service. Deal with upset customers/problems with food politely, ensuring customer satisfaction. Accept deliveries and ensure they are complete and correct, or issue refunds when necessary. Communicate with managers/owners about inventory status, arrivals, and low stock items. Communicate with managers/owners about employees: strengths, weaknesses, dependability, customer service, etc. Manage the break schedule, ensuring employees arrive on time and take appropriate breaks. Attend management meetings. Communicate with managers/owners about new ideas for improving efficiency, safety, new recipe ideas, etc. Assist with interviews, evaluations, and training. Memorize the training material and explain the health benefits of ingredients and food to customers in an upbeat and informative manner. Keep the front lobby and outside area clean. Provide excellent customer service, being positive and extremely polite and informative, giving accurate wait times. Assist and ring up guests, answer phone calls, and take orders over the phone. Have a thorough knowledge of the food and recipes, follow recipes, and make all food in a timely and sanitary manner. Prep food according to proper procedures. Continuously and thoroughly clean the kitchen and lobby. Put away deliveries and keep everything organized. Wash dishes and put away. Communicate with other staff to ensure orders are made correctly and in a timely way. Carry out food to customers. Show up on time and take breaks for the appropriate length of time. Complete all opening and closing duties. Perform additional tasks requested by your manager; follow sanitation guidelines. Stock and rotate food. Adhere to safety procedures. Practice cost‑cutting measures. Pitch in and work as a team. Track food quality. Handle special circumstances. Communicate effectively with coworkers and managers. Become food certified. Handle a basic computer and POS system; handle cash and credit cards. Follow health, sanitary, and safety requirements. Stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency. Maintain a clean and work‑appropriate personal appearance. Come to work with a positive attitude, and be willing to work well with others. Leadership abilities and management experience is a plus. Restaurant experience is a plus. #J-18808-Ljbffr Vitality Bowls