Executive Chef 2

Role Overview Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual needs to be able to lead a diverse team in a high volume of production for retail, patient’s physician dining and catering. Must be able to maximize quality and efficiencies. What You'll Do Lead culinary team under direction of General Manager Oversee daily food production across patient dining, café, and catering Manage production planning and operational controls Ensure compliance with Sodexo culinary standards, recipes, and food quality Monitor and control labor and food costs Develop menus and manage inventory Oversee food cost management What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Prior culinary management experience in a high‑volume healthcare environment Strong food production planning and food cost management experience Proficient in computer systems and software Full knowledge of HACCP standards Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience; Minimum Management Experience - 2 years; Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr