Bar Manager

Bar Manager at Bar SprezzaturaInspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.Our Ideal Candidate IsA detail-oriented and service-focused hospitality leader who thrives in a high-volume bar environment and brings a genuine passion for beverage and hospitality. You are a hands-on mentor who can lead by example, adapt quickly to changing business needs, and create an exceptional experience for both guests and team members. You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary leadership, and hotel partners to ensure the continued success of Bar Sprezzatura. You have strong knowledge of cocktails, spirits, wine, and beer; exceptional financial acumen; an impeccable eye for detail; and a high level of professionalism.What You Bring To The TablePersonal AttributesExceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturityPassion for beverage, service, and creating memorable guest experiencesContinually strive to develop staff in all areas of beverage and service educationAbility to work clean, organized, and lead a teamStrong sense of ownership and accountabilityAbility to remain calm, composed, and solutions-oriented in a high-volume environmentProfessional AttributesAdvanced knowledge of cocktails, spirits, wine, beer, and beverage serviceStrong understanding of beverage cost, inventory controls, purchasing, and menu pricingExperience developing and implementing beverage programs and seasonal menusProven ability to drive beverage sales through training and strategic sellingExperience with financial reporting, labor management, and cost controlsStrong knowledge of responsible alcohol service and applicable regulationsHave a strong eye toward development, both personally and for your teamDesire to teach, mentor, and develop bartenders and future hospitality leadersAbility to collaborate effectively with culinary, restaurant, hotel, and corporate partnersBasic Qualifications3+ years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar, or fine dining environment, with at least 2 years in a leadership roleExtensive knowledge of classic and contemporary cocktails, spirits, wine, and beerExperience managing beverage inventory and controlling beverage costsExperience training and developing bartenders and bar staffKnowledge of safety, sanitation, and responsible alcohol service protocolsWorking knowledge of HR practices and labor lawsStrong computer skills and familiarity with restaurant POS and inventory systemsAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekBeverage certification such as WSET, BarSmarts, or Level 1 Sommelier certification is a plusSpanish language skills are a plusThe Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing View email address on click.appcast.io.