Kitchen Manager
$60k - $70kFox Restaurant Concepts
Job Title
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
Compensation Range: $60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.
What We Offer
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
What We're Looking For
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods of time
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Who We Are
Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
- ...About the job Kitchen Manager / Sous Chef Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of...SuggestedFlexible hours
$100k - $110k
...Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...SuggestedFull timeRelocationRelocation package- ...people, provide great service, prepare great food, and give a great value! QUALIFICATIONS: Minimum of 2+ years of BOH management expertise in a full service restaurant. Ability to motivate staff to excel in a high-volume, time-sensitive environment....SuggestedTraineeshipFlexible hours
$62k - $75k
...Pastini Kitchen Manager At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life's greatest pleasures: pasta and wine. We know that using fresh, local ingredients makes a difference to our guests...SuggestedHourly payLocal areaShift work$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...SuggestedFull timePart timeShift workNight shiftWeekend work$18.4 - $20.46 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work- ...The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to join our Team! Apply online Now or in person 2-4pm today! About Us: The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent...Weekly payImmediate startFlexible hoursShift work
- ...a team member in Tualatin, OR, to prepare and produce menu items for Buffalo Wild Wings. Responsibilities include managing various stations in the kitchen, ensuring food safety, cleanliness, and adherence to quality standards. Ideal candidates should be at least 16 years...
- ...Sushi in Portland is seeking a hands-on Sous Chef to lead our BOH team and uphold exceptional scratch-kitchen standards. You will hire, train and develop staff, manage daily operations, and ensure consistency in service during a busy shift in a vibrant sushi-focused environment...Shift work
- ...Sous Chef to support the Chef de Cuisine in preparing palatable, properly portioned meals for residents, guests, and staff. You will manage production, ensure recipes and dietary guidelines are followed, and uphold sanitary standards with a focus on farm‑to‑table,...
$11 per hour
...Great People! The Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive... ...this is also a great opportunity to quickly move into a kitchen manager position. RESPONSIBILITIES: Provide leadership and guide the...Hourly payRelocationFlexible hoursShift workWeekend workAfternoon shift- ...Job Description Job Description The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering...WorldwideFlexible hours
- Soho House is seeking a motivated Sous Chef to guide the kitchen team under the direction of the Executive Chef. You will recruit, train, and manage staff, ensure allergy procedures are followed, and help develop new menu options. A successful candidate has 3-4+ years in...
- ...the Sous Chef and Executive team in delivering high-quality dishes in a fast-paced club environment. The role requires 3-4+ years kitchen leadership, mastery of station(s), cost-aware cooking, and the ability to train and mentor staff while upholding Soho House standards...Night shiftWeekend workDay shift
- New Avenues for Youth in Portland, OR is seeking a compassionate Kitchen Specialist to join our Day Services Team. You will prepare and... ...staff to align kitchen operations with daily activities, manage inventory, and uphold food safety standards in an #J-18808-Ljbffr...
$22 - $25 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours$17 - $19 per hour
...service Stumptown espresso products, house made entrees and grab an go breakfast and lunch options. We are looking for a Barista Manager to be our point person for the front of the house and lead the barista and cashier team! We offer craft espresso drinks and would...Hourly pay- ...are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role As the Bar Manager at Bar Sprezzatura , you will be a hands‑on leader responsible for all aspects of bar operations, beverage service, and team...Casual workNight shift
- ...Makeready LLC in Portland, Oregon is seeking a Bar Manager for Bar Sprezzatura at the Heathman Hotel. You will lead the bar team, drive beverage sales, maintain service standards, and mentor staff in a high-volume setting. You’ll oversee beverage program development, inventory...
$22 per hour
...and hours may vary. Weekend and night availability is required. More details upon interview. + **Requirement** : Two years of kitchen management experience is required. + **Perks: Free parking and shift meal! Safety shoe stipend up to $50! Perk program!** + **Pay Range:...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workNight shiftWeekend work$85k - $100k
...the right way. We’re hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they... ...through trainings, meetings and one on ones. All management-level hires will complete a standard background check as part...Immediate start$71k - $75k
...guest experience Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L Oversee... ...information discreetly and professionally Two or more years of management experience, leading BoH operations in a high-volume, full-service...Full timeWork at office$85k - $95k
...food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature,... ...Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels...Casual work- ...We are seeking a passionate, experienced Head Chef to lead our kitchen and elevate our culinary excellence. Position Summary... ...maintaining signature dishes. Master cost and inventory control. Manage food and labor costs, purchasing, inventory, and supplier...Seasonal workLocal areaWeekend workAfternoon shift
- ...oversees all back-of-house operations and directly supervises our kitchen leadership teams. Typical responsibilities include: Provide... ...train, supervise, and mentor culinary staff, including kitchen managers. Manage performance, scheduling, & problem-solving within the kitchen...Remote work
$89k - $109k
...Executive Chef or Head Chef or Executive Kitchen Manager (EKM) P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay &...Full timeLocal areaImmediate startShift work- ...residents. Key Responsibilities: Oversee all daily culinary and kitchen operations Develop menus that are nutritious, creative, and... ...preferences Recruit, train, schedule, and develop culinary team members Manage food purchasing, inventory, vendors, and departmental expenses...
- ...Participation in a 401(k) plan with a company match. Team Member Free Room Night Program. Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product...Live inFlexible hoursNight shift
- ...presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and... ...improvement. Leadership and Staff Management: • Direct all kitchen operations, including staff management, scheduling, and the professional...Local areaFlexible hoursNight shift
- ...Supervise The Kitchen Staff At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose... ...profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage...Full timeLive in
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


