Kitchen Manager
$60k - $70kFox Restaurant Concepts
Job Title You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! Compensation Range: $60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. What We Offer Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Career growth opportunities What We're Looking For At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who We Are Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
- ...Job Description Job Description About the Role: Red Robin is looking for a passionate and driven Kitchen Manager to lead our culinary team in Gresham, WA. This is your opportunity to take ownership of a dynamic kitchen environment where your leadership and food...SuggestedFlexible hoursAfternoon shift
- ...people, provide great service, prepare great food, and give a great value! QUALIFICATIONS: Minimum of 2+ years of BOH management expertise in a full service restaurant. Ability to motivate staff to excel in a high-volume, time-sensitive environment....SuggestedTraineeshipFlexible hours
$60k - $70k
...Culinary Manager Compensation Salary: $60,000–$70,000 annually Bonus Eligible: Quarterly performance bonus Compensation may... ...employees Inspire and coach high standards through scratch kitchen execution and culinary excellence Monitor and drive financial...SuggestedTemporary workWork at officeLocal areaFlexible hoursShift work- ...Competitive salary Dental insurance About the Role: Red Robin Kuber Oregon LLC is looking for a passionate and driven Kitchen Manager to lead our culinary team in Portland, OR! This is your opportunity to take ownership of a dynamic kitchen environment where your...SuggestedAll shiftsFlexible hoursAfternoon shift
$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...SuggestedFull timePart timeShift workNight shiftWeekend work- ...The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to join our Team! Apply online Now or in person 2-4pm today! About Us: The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent...Weekly payImmediate startFlexible hoursShift work
$17.9 - $19.93 per hour
...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Pay Transparency Below is the base pay...Local areaShift work- ...that students, staff and faculty have an excellent dining experience. Responsible for the day-to-day supervision of a stand-alone kitchen (all sites) Direct and lead the activities of Nutrition Services 1 and 2 employees. Plans work schedules and coordinates daily...Work at officeImmediate start
- ...commitmentregular and predictable attendance is essential. Kitchen Skills: Culinary techniques, knife handling, and sanitation.... ...equipment and a keen understanding of sanitation practices. Time Management: Strong organizational skills and the ability to multitask...Full timeCasual workShift workWeekend workAfternoon shift
$88.86k - $118.48k
...ownership, deliver meaningful impact, and help shape the future of AI‑ready connectivity, join us today. The Role The Lead Logistics Manager will manage logistics and project-delivery activities for a complex, mission-critical federal program. This role integrates...Full timeContract workTemporary workFor contractorsImmediate start$24 per hour
...Job Description Join our team at the Canopy by Hilton Portland Pearl District as our Kitchen Supervisor. The Hotel Kitchen Supervisor oversees daily culinary operations, manages kitchen staff, and maintains food quality and safety standards in a hotel environment. They...Hourly payLocal areaShift work$22 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...presentation of all food items. This role involves extensive management responsibilities including cost control, staff development, and... ...improvement. Leadership and Staff Management : • Direct all kitchen operations, including staff management, scheduling, and the...Local areaFlexible hoursNight shift
$71k - $75k
...guest experience Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L Oversee... ...information discreetly and professionally Two or more years of management experience, leading BoH operations in a high-volume, full-service...Work at office$85k - $100k
...strong leadership, clean systems, and steady execution to the kitchen. About NW Hospitality Group We’re a locally owned restaurant... ...through trainings, meetings and one on ones. All management-level hires will complete a standard background check as part...- ...operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of... ...before they are served to guests, adjusting as needed. Manage and control food inventory, including ordering ingredients, monitoring...Local areaFlexible hoursShift workAfternoon shift
- ...Served. #LifeWorksRestaurantGroup The Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
$85k - $95k
...Hospitality Management Corporation is seeking an experienced, creative, and hands-on Executive Chef to lead the culinary operation of... ...menu development, recipe creation and costing, vendor selection, kitchen organization, recruitment and training of the culinary team,...Full timeLocal areaRelocationRelocation packageFlexible hoursAfternoon shift- ...transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: As the Bar Manager at Bar Sprezzatura , you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team...Casual workNight shift
$78k - $82k
...be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work... ...planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls...Work at officeLocal areaRemote workFlexible hours$65k - $75k
...established guidelines, multi-unit food production oversight, inventory management, purchasing approval, catering events, and ensuring consistent... ...also support student engagement programs such as Discovery Kitchen and Mood Boost. We're looking for a hands-on, team-oriented...Work at officeLocal areaRemote workFlexible hours$71k - $75k
...cuisine with proven experience leading high-volume, full-service kitchen operations. The ideal candidate is equally passionate about... ...to established recipes and specifications. Proven ability to manage kitchen operations, including labor, food costs, inventory, ordering...Work at office- ...leadership. What Youll Do: Lead and inspire a professional kitchen team in a supportive, positive environment. Prepare and... ...operations, including food purchasing, budgeting, and inventory management. Maintain food safety, sanitation, and quality standards...Full timeWork at officeWeekend work
- ...DUTIES AND RESPONSIBILITIES Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing...Daily paidTemporary workImmediate startFlexible hours
$28 - $32 per hour
...Market of Choice Cedar mill is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide...Local areaImmediate start- ...CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food...Hourly payFull timePart timeSecond jobFlexible hoursShift work
$16.8 per hour
...it's time you moved up. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math, and the ability to multitask...Full timePart timeWork experience placementWork at officeFlexible hoursShift workDay shift- ...CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food...Full timePart timeSecond jobLocal areaFlexible hours
$22.8 per hour
...essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer...Hourly payAll shiftsFlexible hoursShift work$20 - $21 per hour
...impacting those around us. Career Growth & Learning 40% of our management hires are internal promotions! Invest in Your Future 401(k)... .... Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction....Part timeFlexible hours
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