Kitchen Manager

Job DescriptionJob DescriptionAbout the Role:Red Robin is looking for a passionate and driven Kitchen Manager to lead our culinary team in Gresham, WA. This is your opportunity to take ownership of a dynamic kitchen environment where your leadership and food service expertise will make a real impact every day.Responsibilities:Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparationSupervise, train, and schedule kitchen staff to maintain a high-performing teamMonitor food inventory, place orders, and manage food cost controlsEnforce food safety, sanitation, and health code compliance standardsCollaborate with management to execute and produce menu itemsMaintain kitchen equipment and coordinate repairs or maintenance as neededManage portion control and minimize food waste to support profitabilityRequirements:2+ years of kitchen management or lead cook experience in a fast-paced food service environmentStrong knowledge of food safety regulations and ServSafe certification (or ability to obtain)Proven ability to lead, motivate, and develop a kitchen teamExperience with inventory management, ordering, and cost controlAbility to work flexible hours including evenings, weekends, and holidaysStrong organizational and communication skillsCalm under pressure with a solutions-oriented mindsetAbout Us:Red Robin is a well rooted, community love established brand in Gresham, OR, committed to delivering quality food and a great experience to every guest. We pride ourselves on building a supportive, team-first culture where employees are valued and have room to grow. Join a company that is passionate about great food and even better people.