Lead Chef: High-Volume Scratch Kitchen Leader
Jim 'N Nick's Community Bar-B-Q
Jim 'N Nick's Community Bar-B-Q in Smyrna, GA seeks a hands-on culinary leader to own quality across pit, line, prep, and catering. You will coach cooks, manage food cost, and uphold strict safety standards in a fast-paced kitchen. Collaborating with the GM and owner on goals and growth, you’ll drive excellence while advancing from Chef to leadership roles. Competitive base salary, substantial bonus opportunities, and comprehensive benefits are offered. #J-18808-Ljbffr Jim 'N Nick's Community Bar-B-Q
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$70k - $75k
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