Chef de Cuisine - Sunda Nashville

Job Description

Job Description

Chef de Cuisine - Sunda Nashville

Best or top pay for proven experience! Upscale experience a plus!

Sunda Nashville is seeking an experienced Chef de Cuisine to join our incredible culinary team. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as needed.

At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

Benefits and Perks:

Full Insurance Benefits in 30 days

Paid Time off.

Dinning discounts

Bonus and incentives

Paid Insurance benefits.

Work Life Balance

Career opportunity with a growing company opening new locations.

 

Coming soon…..Sunda location in District Detroit near Theater District. 

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owner developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.

Equal Opportunity Employer

Location: 592 12th Ave S, Nashville, TN 37203

Website: 

Sunda New Asian actively evaluates candidates from this pool and reasonably expects to extend offers for this position on a rolling basis as operational needs arise throughout the year. While a specific vacancy may not be processed on the exact day you apply, we utilize this listing for active, ongoing talent acquisition.