Onboard Cruise Ship Executive Chef Lead Regions & Team
American Cruise Lines
A premier cruise line seeks an experienced Executive Chef to lead galley operations and create regionally inspired dishes onboard. This full-time position requires 6–8+ years in full-service culinary settings, ServSafe Manager Certification preferred. The role involves managing a team of 6-10 chefs, ensuring food quality and safety, while providing an exceptional dining experience for guests. Candidates should thrive in fast-paced environments and possess strong leadership skills. Competitive daily rate plus health benefits offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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