Chef Manager: Culinary Operations Leader
Columbia University Facilities & Operations
Columbia University Facilities & Operations seeks a Chef Manager to lead daily food service operations at the unit, reporting to the Executive Chef and overseeing financial planning, staff supervision, inventory control, procurement of supplies, menu development, health department and OSHA compliance. This role requires a bachelor’s degree or equivalent, 3+ years in food production leadership, and proficiency with Word/Excel and payroll/catering systems like Kronos/EMS/Delphi. #J-18808-Ljbffr Columbia University Facilities & Operations
Vacancy posted 2 days ago
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