Steakhouse Operations & Hospitality Leader
COTE Vegas
COTE NYC is seeking a Restaurant Manager to lead daily restaurant operations, maintain DOH compliance, and inspire a high-performing FOH team while delivering outstanding guest experiences. You will partner with culinary and front-of-house leaders to run a cost-efficient, high-service environment. Key duties include payroll, staff scheduling, VIP service, and maintaining brand standards across service, food, and beverage. #J-18808-Ljbffr COTE Vegas
Vacancy posted 2 days ago
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