Barista

Coffee Lounge Barista Responsibilities Arrive early enough to have the Lounge completely ready to open by 8:00 AM . Prepare and serve coffee, espresso drinks, specialty drinks, and other beverages according to our recipes. Prepare and serve our breakfast/food items offered through the Lounge. Greet customers promptly and provide friendly, attentive service. Take orders and accurately operate the POS/register , including cash and credit transactions. Keep the coffee bar, counters, tables, and customer areas clean and inviting throughout the shift . Wash dishes, pitchers, utensils, and equipment as needed. Restock cups, lids, syrups, coffee, milk, creamers, napkins, food items, and other supplies throughout the day. Monitor inventory and let management know when supplies are getting low . Follow proper food-safety, sanitation, handwashing, and temperature procedures. Keep the espresso machine, coffee equipment, refrigerators, and work areas clean and properly maintained . Help customers with questions about The Lounge, Moe’s, and the Clubhouse golf simulator and direct them as needed. Keep an eye on the Lounge and make sure customers are being taken care of even during slower periods. Use downtime productively— clean, stock, organize, prep, and check inventory rather than waiting for customers. Complete all closing duties at 1:00 PM , including cleaning equipment, wiping and sanitizing surfaces, taking care of dishes, restocking, garbage, and leaving the Lounge ready for the next shift. Communicate any customer concerns, equipment problems, shortages, or other issues to management. Be dependable and ready to work the scheduled Wednesday–Saturday morning/day shifts . #J-18808-Ljbffr Torsap Thai Kitchen