Kosher Supervisor

Supervising Food Preparation

To fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by the Rabbinical Council of Bergen County ("RCBC"). Part-time, every other weekend.

Duties:

• AM Shift to be present before any kitchen staff arrives.
• AM Shift to unlock refrigerator and freezer
• PM Shift to arrive before AM Shift departs.
• AM Shift kindle/light pilots on oven ranges.
• Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved item.
• Be alert to any mixtures of meat and dairy products/utensils and equipment.
• Kasher utensils only when so instructed by the RCBC.
• Report any discrepancies in Kashrut to Director of Rabbinic Services, who will report back to the RCBC.
• PM Mashgiach will not leave prior to trays and food returning from the respective units. Afterwards PM Mashgiach will lock all refrigerators and freezers.
• Arrange for security to lock the kitchen and kitchen elevators.
• Inspect vegetables on a regular and timely basis, based on the schedule given by the Executive Chef or the representative and followed by the guidance given by the RCBC.
• Inspect periodically all nurses stations, nutrition rooms, Carl's Place, Staff Dining Room, and all vending machines.
• PM Mashgiach must double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy.