Concessions Team Member - John T. Rhodes Myrtle Beach Sports Center

Food & Beverage Member

Sports Facilities Management, LLC

Location: Myrtle Beach, South Carolina

Department: Food & Beverage

Reports To: Food & Beverage Manager

Status: Part-Time (Non-Exempt)

About The Company:

John T. Rhodes Myrtle Beach is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Myrtle Beach, SC. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

John T. Rhodes Myrtle Beach is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary:

We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products.

Primary Responsibilities Will Include, But Are Not Limited To The Following:

• Operates a cash register and balances a cash drawer
• Assist with food prep and cooking as assigned
• Communicates in a positive, friendly manner with patrons
• Works with large groups of people in a fast-paced work environment
• Cleans remote stands, dining and food & beverage areas; assist in preparing and serving food items
• Helps with unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Any additional tasks assigned by management

Minimum Qualifications:

• Must have customer service experience with the general public

Working Conditions And Physical Demands:

• Must be able to lift up to 40 pounds
• Must be available days/nights, weekends, and some holidays
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise