Concessions Team Member - John T. Rhodes Myrtle Beach Sports Center

Food & Beverage Member

Sports Facilities Management, LLC

Location: Myrtle Beach, South Carolina

Department: Food & Beverage

Reports To: Food & Beverage Manager

Status: Part-Time (Non-Exempt)

About The Company:

John T. Rhodes Myrtle Beach is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Myrtle Beach, SC. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

John T. Rhodes Myrtle Beach is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products.

Primary Responsibilities Will Include, But Are Not Limited To The Following:

• Operates a cash register and balances a cash drawer
• Assist with food prep and cooking as assigned
• Communicates in a positive, friendly manner with patrons
• Works with large groups of people in a fast-paced work environment
• Cleans remote stands, dining and food & beverage areas; assist in preparing and serving food items
• Helps with unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Any additional tasks assigned by management

Minimum Qualifications:

• Must have customer service experience with the general public

Working Conditions And Physical Demands:

• Must be able to lift up to 40 pounds
• Must be available days/nights, weekends, and some holidays
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise