Line Cook
Full-time, Part-time
Maretta
Line Cooks — Maretta
Maretta is a neighborhood restaurant in the East Village with a kitchen rooted in Northern Italian cooking .
We’re entering a new season and looking for experienced Line Cooks to join our kitchen team.
Our menu is tight, seasonal, and changes often, with a focus on fresh pasta made in house, small plates, seasonal ingredients, and simple, ingredient-driven cooking .
We’re looking for cooks who are:
• Experienced in a quality restaurant kitchen
• Strong on the line and comfortable with busy service
• Organized, clean, and consistent
• Interested in fresh pasta and seasonal cooking
• Comfortable working with a frequently changing menu
• Reliable and able to work as part of a small, close-knit kitchen
• Curious, motivated, and interested in continuing to learn
Fresh pasta experience is a plus, but not required.
We make as much as possible in house and are looking for cooks who care about ingredients, technique, and being part of a strong kitchen team.
Full-time & part-time positions available
East Village, NYC
Competitive hourly compensation based on experience
Vacancy posted 27 days ago
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